Influence of the temperature during grain filling stage and nitrogen application rate on yield and quality of indica hybrid rice.

Climate change threatens rice production by increasing the frequency of extreme temperatures during grain-filling stage (T GF). Nitrogen application can significantly affect rice yield and quality. However, the effects of interaction between T GF and nitrogen application rate on yield and quality of rice remains unclear. The objectives of this study were to comprehensively evaluate the quantitative regulatory mechanism between T GF and nitrogen application rate on rice yield and quality formation. A two-year field experiment with three varieties, five sowing dates, and three nitrogen application rates was conducted at four ecological sites in the middle and lower reaches of the Yangtze River, China in 2019 and 2020. Grain yield, milling, appearance, and eating quality were quantified for each treatment. This study demonstrated that T GF varied from 17.8 ℃ to 31.4 ℃ in different sites and sowing dates and decreased by an average of 2.1 ℃ for every 15 days the sowing date was delayed. The grain yield, head rice rate, chalky grain rate, chalkiness and taste value were all related to T GF through a quadratic function. The optimum T GF for both yield and quality of indica hybrid rice was 24.2–26.5 ℃. In terms of grain yield, nitrogen agronomic efficiency increased linearly with T GF , and nitrogen application could only confer a small increase in yield or even reduce yield under extreme low T GF. Nitrogen application alleviated the adverse effects of high T GF on rice quality, but exacerbated the deterioration of quality under low T GF. For milling and appearance quality and eating quality, the critical T GF leading to such opposite regulatory effect were identified as 23.4 ± 0.4 ℃ and 29.5 ± 0.5 ℃, respectively. The variations of the ratio of amylopectin to amylose and protein content altered texture and starch gelatinization properties, mainly explaining the differences in eating quality caused by T GF and nitrogen application rate. The present study suggests that T GF should be considered when formulating nitrogen management strategies for high-quality rice, which is crucial for alleviating the deterioration of rice quality caused by extreme T GF under global climate change. [Display omitted] • The optimum temperature during grain filling stage (T GF) for indica hybrid rice was 24.2–26.5 ℃. • Nitrogen agronomic efficiency was significantly positively correlated with T GF. • Nitrogen application could alleviate the adverse effects of high T GF on rice quality. • Nitrogen application exacerbated the deterioration of quality under low T GF. [ABSTRACT FROM AUTHOR]