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Effect of melatonin on cryopreservation of Beijing you chicken (gallus gallus) spermatozoa.

Authors :
Yan, Laiqing
Li, Junying
Li, Guangdong
Ma, Wenkui
Liu, Yunjie
Liu, Xuening
Zhao, Mengmeng
Ji, Pengyun
fu, Yao
Zheng, Qihao
Deng, Xuemei
Liu, Guoshi
Source :
Cryobiology. Mar2024, Vol. 114, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Beijing You Chicken, a valuable local chicken breed from Beijing, China, was once listed as an endangered breed. From the point of view of conservation, the preservation of this breed is an important task for the local researchers. Semen cryopreservation is a popular method to maintain valuable species. However, during cryopreservation, semen is susceptible to oxidative damage. Melatonin is a potent antioxidant and free radical scavenger, so it has been selected to improve the efficiency of sperm cryopreservation. In this study, the chicken semen was treated with different concentrations of melatonin in the cryopreservation solution. The results showed that melatonin at concentrations of 10−3 M and 10−5 M significantly improved sperm progressive motility and total motility, respectively, compared to the control (P < 0.05). Melatonin at 10−3 M also significantly improved the plasma membrane and acrosome integrity of spermatozoa compared to the control. The mechanisms are that melatonin significantly reduces the level of ROS and preserves sperm mitochondrial membrane potential. Most importantly, the melatonin-treated cryopreserved chicken sperm after artificial insemination significantly increased the hatching rate of chicks compared to the control (p < 0.05). The results show that melatonin has a positive effect on the quality of the cryopreserved spermatozoa. These results provide the theoretical and practical basis for using melatonin to improve Beijing You Chicken conservation, and they may also be applicable to poultry as a whole. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00112240
Volume :
114
Database :
Academic Search Index
Journal :
Cryobiology
Publication Type :
Academic Journal
Accession number :
176100992
Full Text :
https://doi.org/10.1016/j.cryobiol.2023.104794