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Classification of hazelnut varieties based on bigtransfer deep learning model.

Authors :
Dönmez, Emrah
Kılıçarslan, Serhat
Diker, Aykut
Source :
European Food Research & Technology. May2024, Vol. 250 Issue 5, p1433-1442. 10p.
Publication Year :
2024

Abstract

Hazelnut is an agricultural product that contributes greatly to the economy of the countries where it is grown. The human factor plays a major role in hazelnut classification. The typical approach involves manual inspection of each sample by experts, a process that is both labor-intensive and time-consuming, and often suffers from limited sensitivity. The deep learning techniques are extremely important in the classification and detection of agricultural products. Deep learning has great potential in the agricultural sector. This technology can improve product quality, increase productivity, and offer farmers the ability to classify and detect their produce more effectively. This is important for sustainability and efficiency in the agricultural industry. In this paper aims to the application of deep learning algorithms to streamline hazelnut classification, reducing the need for manual labor, time, and cost in the sorting process. The study utilized hazelnut images from three different varieties: Giresun, Ordu, and Van, comprising a dataset of 1165 images for Giresun, 1324 for Ordu, and 1138 for Van hazelnuts. This dataset is an open-access dataset. In the study, experiments were carried out on the determination of hazelnut varieties with BigTransfer (BiT)-M R50 × 1, BiT-M R101 × 3 and BiT-M R152 × 4 models. Deep learning models, including big transfer was employed for classification. The classification task involved 3627 nut images and resulted in a remarkable accuracy of 99.49% with the BiT-M R152 × 4 model. These innovative methods can also lead to patentable products and devices in various industries, thereby boosting the economic value of the country. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14382377
Volume :
250
Issue :
5
Database :
Academic Search Index
Journal :
European Food Research & Technology
Publication Type :
Academic Journal
Accession number :
176221451
Full Text :
https://doi.org/10.1007/s00217-024-04468-1