Cite
Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces.
MLA
Korany, Ahmed M., and Shawky M. Aboelhadid. “Efficacy of Caprylic Acid, Lauric Arginate, Benzyl Alcohol, Benzyl Benzoate and Methyl Benzoate against Staphylococcus Aureus Biofilms on Stainless Steel Surfaces.” Food Control, vol. 161, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2024.110385.
APA
Korany, A. M., & Aboelhadid, S. M. (2024). Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces. Food Control, 161, N.PAG. https://doi.org/10.1016/j.foodcont.2024.110385
Chicago
Korany, Ahmed M., and Shawky M. Aboelhadid. 2024. “Efficacy of Caprylic Acid, Lauric Arginate, Benzyl Alcohol, Benzyl Benzoate and Methyl Benzoate against Staphylococcus Aureus Biofilms on Stainless Steel Surfaces.” Food Control 161 (July): N.PAG. doi:10.1016/j.foodcont.2024.110385.