Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine.

MLA

Noviello, Mirella, et al. “Application of Toasted Vine-Shoot Chips and Ultrasound Treatment in the Ageing of Primitivo Wine.” Ultrasonics Sonochemistry, vol. 104, Mar. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2024.106826.

APA

Noviello, M., Paradiso, V. M., Natrella, G., Gambacorta, G., Faccia, M., & Caponio, F. (2024). Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine. Ultrasonics Sonochemistry, 104, N.PAG. https://doi.org/10.1016/j.ultsonch.2024.106826

Chicago

Noviello, Mirella, Vito Michele Paradiso, Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia, and Francesco Caponio. 2024. “Application of Toasted Vine-Shoot Chips and Ultrasound Treatment in the Ageing of Primitivo Wine.” Ultrasonics Sonochemistry 104 (March): N.PAG. doi:10.1016/j.ultsonch.2024.106826.