Cite
Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production.
MLA
Sun, Xinhang, et al. “Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production.” Ecosystems, vol. 27, no. 2, Mar. 2024, pp. 265–77. EBSCOhost, https://doi.org/10.1007/s10021-023-00887-5.
APA
Sun, X., Peng, S., Zhao, Y., Nie, Y., Qi, Y., Zhang, Z., & Zhou, S. (2024). Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production. Ecosystems, 27(2), 265–277. https://doi.org/10.1007/s10021-023-00887-5
Chicago
Sun, Xinhang, Sichen Peng, Yimin Zhao, Yu Nie, Yanwen Qi, Zhenhua Zhang, and Shurong Zhou. 2024. “Fungal and Oomycete Pathogens Reduce Rangeland Quality Mainly Through Decreasing Forage Production.” Ecosystems 27 (2): 265–77. doi:10.1007/s10021-023-00887-5.