Cite
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.
MLA
Athanasiadis, Vassilis, et al. “Utilization of Blackthorn Plums (Prunus Spinosa) and Sweet Cherry (Prunus Avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.” Biomass (2673-8783), vol. 4, no. 1, Mar. 2024, pp. 49–64. EBSCOhost, https://doi.org/10.3390/biomass4010003.
APA
Athanasiadis, V., Chatzimitakos, T., Kotsou, K., Kalompatsios, D., Bozinou, E., & Lalas, S. I. (2024). Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability. Biomass (2673-8783), 4(1), 49–64. https://doi.org/10.3390/biomass4010003
Chicago
Athanasiadis, Vassilis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, and Stavros I. Lalas. 2024. “Utilization of Blackthorn Plums (Prunus Spinosa) and Sweet Cherry (Prunus Avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.” Biomass (2673-8783) 4 (1): 49–64. doi:10.3390/biomass4010003.