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Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice.

Authors :
Yang, Nengjing
Pu, Hongbin
Sun, Da-Wen
Source :
Food Chemistry. Jul2024, Vol. 446, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

• A novel Fe 3 O 4 @NH 2 -MIL-101(Fe)@Ag SERS nanosensor was synthesized. • Aminated-MOF grew more Ag nanoparticles with stronger affinity for analyte. • The nanosensor exhibited good SERS sensitivity, reproducibility and stability. • The substrate was effective for trace detection of organophosphorus pesticides. The unreasonable use of organophosphorus pesticides leads to excessive pesticide residues in food, seriously threatening public health, and the potential of surface-enhanced Raman spectroscopy (SERS) technology, incorporating a metal–organic framework, is substantial for the rapid detection of trace pesticide residues. Here, a novel Fe 3 O 4 @NH 2 -MIL-101(Fe)@Ag (FNMA) SERS nanosensor was developed. Results indicated that the FNMA had a high enhancement factor of 1.53 × 108, a low limit of detection (LOD) of 4.55 × 10−12 M, and a relative standard deviation of 7.73 % for 4-nitrothiophenol, demonstrating its good SERS sensitivity and uniformity, and also possessed good storage stability for one month. In quantifying fenthion and methyl parathion in standard solutions and apple juice in the range of 0.05/0.02–20 mg/L, it showed LODs of 3.02 × 10−3 mg/L and 1.43 × 10−3 mg/L, and 0.0407 and 0.0075 mg/L, respectively, demonstrating potentials in ultrasensitive trace detection of pesticides in food. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
446
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
176268837
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138846