Low-energy-consumption rapid synthesis of carbon dots at room temperature from combusted food waste with versatile analytical applications.

• Food waste can be converted into high-quality carbon quantum dots in under 5 min. • Carbon dots are produced at room temperature by NaCl cutting. • Environmental changes can be sensed using carbon dots. • Carbon dots are generated under low-energy consumption. In this study, we developed a low-energy-consumption green method for synthesising carbon dots (CD) at room temperature using watermelon rind as the carbon source through a cutting process based on NaCl crystals. The synthesis process was rapid (<5 min) and facile. The synthesised CD were characterised using photoluminescence (PL) spectroscopy, scanning electron microscopy, transmission electron microscopy, X-ray diffraction, Fourier-transform infrared spectroscopy, energy-dispersive X-ray analysis and X-ray photoelectron spectroscopy. The results revealed that the synthesised dots exhibited robust adsorption, a spherical shape and a uniform size distribution. The PL intensity of the quantum dots decrease due to the temperature rising, metal ions and ponceau 4R added. In contrast with PH, PL intensity increase, so these CD can serve as multifunctional sensing materials. Overall, this study presents an environmentally friendly method for the rapid synthesis of CD that are suitable for temperature, pH, metal ion and food sensing applications. [ABSTRACT FROM AUTHOR]