Cite
The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening.
MLA
Bohinc, Klemen, et al. “The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening.” Agronomy, vol. 14, no. 3, Mar. 2024, p. 496. EBSCOhost, https://doi.org/10.3390/agronomy14030496.
APA
Bohinc, K., Lasić, P., Matijaković Mlinarić, N., Šupljika, F., Smolič, B., Abram, A., Jerman, I., Van de Velde, N. W., Mencin, M., Kralj, M. B., & Vidrih, R. (2024). The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening. Agronomy, 14(3), 496. https://doi.org/10.3390/agronomy14030496
Chicago
Bohinc, Klemen, Petra Lasić, Nives Matijaković Mlinarić, Filip Šupljika, Blažka Smolič, Anže Abram, Ivan Jerman, et al. 2024. “The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening.” Agronomy 14 (3): 496. doi:10.3390/agronomy14030496.