Cite
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health.
MLA
Sánchez-Nuño, Yaír Adonaí, et al. “Bioactive Compounds from Pigmented Corn (Zea Mays L.) and Their Effect on Health.” Biomolecules (2218-273X), vol. 14, no. 3, Mar. 2024, p. 338. EBSCOhost, https://doi.org/10.3390/biom14030338.
APA
Sánchez-Nuño, Y. A., Zermeño-Ruiz, M., Vázquez-Paulino, O. D., Nuño, K., & Villarruel-López, A. (2024). Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health. Biomolecules (2218-273X), 14(3), 338. https://doi.org/10.3390/biom14030338
Chicago
Sánchez-Nuño, Yaír Adonaí, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, Karla Nuño, and Angélica Villarruel-López. 2024. “Bioactive Compounds from Pigmented Corn (Zea Mays L.) and Their Effect on Health.” Biomolecules (2218-273X) 14 (3): 338. doi:10.3390/biom14030338.