Cite
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
MLA
Frank, Sarah M., et al. “Dietary Quality and Dietary Greenhouse Gas Emissions in the USA: A Comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.” International Journal of Behavioral Nutrition & Physical Activity, vol. 21, no. 1, Apr. 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12966-024-01581-y.
APA
Frank, S. M., Jaacks, L. M., Meyer, K., Rose, D., Adair, L. S., Avery, C. L., & Taillie, L. S. (2024). Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension. International Journal of Behavioral Nutrition & Physical Activity, 21(1), 1–10. https://doi.org/10.1186/s12966-024-01581-y
Chicago
Frank, Sarah M., Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, and Lindsey Smith Taillie. 2024. “Dietary Quality and Dietary Greenhouse Gas Emissions in the USA: A Comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.” International Journal of Behavioral Nutrition & Physical Activity 21 (1): 1–10. doi:10.1186/s12966-024-01581-y.