Cite
自发气调包装对鲜食竹笋采后贮藏 品质和木质化的影响.
MLA
罗 政, et al. “自发气调包装对鲜食竹笋采后贮藏 品质和木质化的影响.” Guangdong Agricultural Sciences, vol. 51, no. 2, Feb. 2024, pp. 152–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176458542&authtype=sso&custid=ns315887.
APA
罗 政, 傅红光, 戴凡炜, 王 玲, 陈飞平, 叶明强, 戚英伟, & 陈于陇. (2024). 自发气调包装对鲜食竹笋采后贮藏 品质和木质化的影响. Guangdong Agricultural Sciences, 51(2), 152–162.
Chicago
罗 政, 傅红光, 戴凡炜, 王 玲, 陈飞平, 叶明强, 戚英伟, and 陈于陇. 2024. “自发气调包装对鲜食竹笋采后贮藏 品质和木质化的影响.” Guangdong Agricultural Sciences 51 (2): 152–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176458542&authtype=sso&custid=ns315887.