Cite
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective.
MLA
Li, Weixiao, et al. “Insight into the Solubilization Mechanism of Wheat Gluten by Protease Modification from Conformational Change and Molecular Interaction Perspective.” Food Chemistry, vol. 447, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138992.
APA
Li, W., Zhou, Q., Xu, J., Zhu, S., Lv, S., Yu, Z., Yang, Y., Liu, Y., Zhou, Y., Sui, X., Zhang, Q., & Xiao, Y. (2024). Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective. Food Chemistry, 447, N.PAG. https://doi.org/10.1016/j.foodchem.2024.138992
Chicago
Li, Weixiao, Qianxin Zhou, Jianxia Xu, Shanlong Zhu, Sixu Lv, Zhenyu Yu, Yin Yang, et al. 2024. “Insight into the Solubilization Mechanism of Wheat Gluten by Protease Modification from Conformational Change and Molecular Interaction Perspective.” Food Chemistry 447 (July): N.PAG. doi:10.1016/j.foodchem.2024.138992.