Cite
An advantageous application of molecularly imprinted polymers in food processing and quality control.
MLA
Ayerdurai, Viknasvarri, et al. “An Advantageous Application of Molecularly Imprinted Polymers in Food Processing and Quality Control.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 11, May 2024, pp. 3407–40. EBSCOhost, https://doi.org/10.1080/10408398.2022.2132208.
APA
Ayerdurai, V., Lach, P., Lis-Cieplak, A., Cieplak, M., Kutner, W., & Sharma, P. S. (2024). An advantageous application of molecularly imprinted polymers in food processing and quality control. Critical Reviews in Food Science & Nutrition, 64(11), 3407–3440. https://doi.org/10.1080/10408398.2022.2132208
Chicago
Ayerdurai, Viknasvarri, Patrycja Lach, Agnieszka Lis-Cieplak, Maciej Cieplak, Wlodzimierz Kutner, and Piyush Sindhu Sharma. 2024. “An Advantageous Application of Molecularly Imprinted Polymers in Food Processing and Quality Control.” Critical Reviews in Food Science & Nutrition 64 (11): 3407–40. doi:10.1080/10408398.2022.2132208.