Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.

MLA

Zarour, Kenza, et al. “Leuconostoc Mesenteroides and Liquorilactobacillus Mali Strains, Isolated from Algerian Food Products, Are Producers of the Postbiotic Compounds Dextran, Oligosaccharides and Mannitol.” World Journal of Microbiology & Biotechnology, vol. 40, no. 4, Apr. 2024, pp. 1–23. EBSCOhost, https://doi.org/10.1007/s11274-024-03913-3.

APA

Zarour, K., Zeid, A. F., Mohedano, M. L., Prieto, A., Kihal, M., & López, P. (2024). Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World Journal of Microbiology & Biotechnology, 40(4), 1–23. https://doi.org/10.1007/s11274-024-03913-3

Chicago

Zarour, Kenza, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, and Paloma López. 2024. “Leuconostoc Mesenteroides and Liquorilactobacillus Mali Strains, Isolated from Algerian Food Products, Are Producers of the Postbiotic Compounds Dextran, Oligosaccharides and Mannitol.” World Journal of Microbiology & Biotechnology 40 (4): 1–23. doi:10.1007/s11274-024-03913-3.