Cite
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry.
MLA
Yang, Guiren, et al. “Microbicidal Effect of Negative Air Ion against Penicillium Citrinum and Quality Control of Chinese Bayberry.” Food Control, vol. 162, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2024.110476.
APA
Yang, G., Niu, B., Zong, Z., Wu, W., Fang, X., Chen, H., Zhang, Y., Mu, H., & Gao, H. (2024). Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry. Food Control, 162, N.PAG. https://doi.org/10.1016/j.foodcont.2024.110476
Chicago
Yang, Guiren, Ben Niu, Zihao Zong, Weijie Wu, Xiangjun Fang, Huizhi Chen, Yiqin Zhang, Honglei Mu, and Haiyan Gao. 2024. “Microbicidal Effect of Negative Air Ion against Penicillium Citrinum and Quality Control of Chinese Bayberry.” Food Control 162 (August): N.PAG. doi:10.1016/j.foodcont.2024.110476.