Evaluation of Urea Treated Acacia nilotica Pods as a Feed for Grower Lambs.

Background: Acacia pods are non-conventional protein rich feed resources that could be harnessed as a feed ingredient in sheep production. Though many workers have observed the utility of raw Acacia nilotica pods as a noteworthy feed for small ruminants, the information on nutritive value of urea treated pods is lacking. Hence the present study was undertaken to evaluate the nutritional potential of urea treated Acacia nilotica pods at different dietary levels for supporting growth and nutrient utilisation in lambs. Methods: Acacia nilotica pods were collected, sun dried and ground in a hammer mill. The ground pods and seeds were treated in bulk with urea. Then the urea treated pods (UTP) was incorporated in three experimental concentrate mixtures @ 0, 15 or 30 per cent (R1, R2, R3) replacing deoiled rice bran. The concentrate mixtures were made isoproteinic and isocaloric. Napier Bajra hybrid grass (CNCO4) was provided as the basal roughage component in the rations. The ingredient and proximate composition of concentrate mixtures. Fifteen ram lambs of native Kilakarsal breed of about six months of age and with an average initial body weight of 9.39 kg were divided on the basis of body weight into three groups with five lambs per dietary group in a completely randomized design. Daily record of feed consumption was maintained. The lambs were weighed at fortnightly intervals. At the end of the feeding experiment, digestion trial was conducted using the same ram lambs. The samples were analysed for proximate composition and the digestibility of nutrients in the three experimental rations were determined. Result: Based on the data analyzed the DMI worked out to be 64.90, 65.84 and 65.43 g/kg W0.75 in lambs fed with rations containing 0, 15 and 30% UTP in the concentrate mixture respectively. The corresponding values for ADG in the present study were 48.14, 47.43 and 48.57 g. The feed efficiency in terms of DMI required to gain one kg body weight were 8.28, 8.58 and 8.35 kg which did not vary between the treatment groups. DCP of experimental rations increased significantly (P0.05) as the level of UTP in the concentrate mixture increased which could be attributed to the increased crude protein digestibility. The TDN decreased significantly (P0.05) at 15% and level and was unaffected thereafter. Hence, it was concluded that Acacia nilotica pods treated with 5% urea at 40% moisture and stored for 14 days could safely be included up to 30 per cent level in the concentrate mixture of growing lamb ration. [ABSTRACT FROM AUTHOR]