Cite
Improving the capturing ability of swirl‐based microfluidic chip by introducing baffle wall.
MLA
Dang, Yanping, et al. “Improving the Capturing Ability of Swirl‐based Microfluidic Chip by Introducing Baffle Wall.” Biotechnology & Applied Biochemistry, vol. 71, no. 2, Apr. 2024, pp. 336–55. EBSCOhost, https://doi.org/10.1002/bab.2544.
APA
Dang, Y., Zhang, Q., Ou, Z., & Hu, S. (2024). Improving the capturing ability of swirl‐based microfluidic chip by introducing baffle wall. Biotechnology & Applied Biochemistry, 71(2), 336–355. https://doi.org/10.1002/bab.2544
Chicago
Dang, Yanping, Qin Zhang, Zhiming Ou, and Shuai Hu. 2024. “Improving the Capturing Ability of Swirl‐based Microfluidic Chip by Introducing Baffle Wall.” Biotechnology & Applied Biochemistry 71 (2): 336–55. doi:10.1002/bab.2544.