Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil.

MLA

Alshehri, Azizah A., et al. “Sodium Alginate Films Incorporated with Lepidium Sativum (Garden Cress) Extract as a Novel Method to Enhancement the Oxidative Stability of Edible Oil.” International Journal of Biological Macromolecules, vol. 265, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.130949.

APA

Alshehri, A. A., Kamel, R. M., Gamal, H., Sakr, H., Saleh, M. N., El-Bana, M., El-Dreny, E.-S. G., El.Fadly, E., Abdin, M., Salama, M. A., & Elsayed, M. (2024). Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil. International Journal of Biological Macromolecules, 265, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.130949

Chicago

Alshehri, Azizah A., Reham M. Kamel, Heba Gamal, Hazem Sakr, Mohamed N. Saleh, Mohamed El-Bana, El-Shahat Gomaa El-Dreny, et al. 2024. “Sodium Alginate Films Incorporated with Lepidium Sativum (Garden Cress) Extract as a Novel Method to Enhancement the Oxidative Stability of Edible Oil.” International Journal of Biological Macromolecules 265 (April): N.PAG. doi:10.1016/j.ijbiomac.2024.130949.