Atomic force microscopy, deformation-recovery and numerical study of wheat dough.

MLA

Mohammed, Mohd Afandi P., and Minato Wakisaka. “Atomic Force Microscopy, Deformation-Recovery and Numerical Study of Wheat Dough.” Food Hydrocolloids, vol. 153, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2024.109976.

APA

Mohammed, M. A. P., & Wakisaka, M. (2024). Atomic force microscopy, deformation-recovery and numerical study of wheat dough. Food Hydrocolloids, 153, N.PAG. https://doi.org/10.1016/j.foodhyd.2024.109976

Chicago

Mohammed, Mohd Afandi P., and Minato Wakisaka. 2024. “Atomic Force Microscopy, Deformation-Recovery and Numerical Study of Wheat Dough.” Food Hydrocolloids 153 (August): N.PAG. doi:10.1016/j.foodhyd.2024.109976.