Cite
Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).
MLA
Zhang, Tianrui, et al. “Precision in Wheat Flour Classification: Harnessing the Power of Deep Learning and Two-Dimensional Correlation Spectrum (2DCOS).” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, vol. 314, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.saa.2024.124112.
APA
Zhang, T., Wang, Y., Sun, J., Liang, J., Wang, B., Xu, X., Xu, J., & Liu, L. (2024). Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS). Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 314, N.PAG. https://doi.org/10.1016/j.saa.2024.124112
Chicago
Zhang, Tianrui, Yifan Wang, Jiansong Sun, Jing Liang, Bin Wang, Xiaoxuan Xu, Jing Xu, and Lei Liu. 2024. “Precision in Wheat Flour Classification: Harnessing the Power of Deep Learning and Two-Dimensional Correlation Spectrum (2DCOS).” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy 314 (June): N.PAG. doi:10.1016/j.saa.2024.124112.