Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon.

MLA

Ntsoli, Pierre Germain, et al. “Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon.” Scientifica, vol. 2024, Apr. 2024, pp. 1–16. EBSCOhost, https://doi.org/10.1155/2024/5596036.

APA

Ntsoli, P. G., Boat Bedine, M. A., Baleba, C. C., Tchatcho Ngalle, S. F., Djoko Kouam, I., Titti, R. W., Etame Kossi, G. M., & Yaouba, A. (2024). Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon. Scientifica, 2024, 1–16. https://doi.org/10.1155/2024/5596036

Chicago

Ntsoli, Pierre Germain, Marie Ampères Boat Bedine, Cynthia Claire Baleba, Steve Freddy Tchatcho Ngalle, Idriss Djoko Kouam, Roland Wilfried Titti, Georges Marius Etame Kossi, and Aoudou Yaouba. 2024. “Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon.” Scientifica 2024 (April): 1–16. doi:10.1155/2024/5596036.