EASY WEEKNIGHTS.

The article provides three easy and quick recipes for weeknight dinners. The first recipe is for Chicken Francese Pasta, which involves browning chicken pieces and cooking them with lemon juice, white wine, and penne pasta. The second recipe is for Flank Steak with Roasted Asparagus and Potatoes, where the steak is cooked in a skillet and served with roasted potatoes and asparagus. The third recipe is for Pork Meatball Banh Mi Bowls, which includes broiled meatballs served over jasmine rice with a daikon salad. The article also includes additional information about the history of bendable straws and NaviLens technology on cereal packaging. [Extracted from the article]