Cite
Copper: Evaluation of the Nutritional Status of Oil Palm Cultivated in the Eastern Amazon.
MLA
de Jesus Matos Viégas, Ismael, et al. “Copper: Evaluation of the Nutritional Status of Oil Palm Cultivated in the Eastern Amazon.” Communications in Soil Science & Plant Analysis, vol. 55, no. 10, May 2024, pp. 1390–403. EBSCOhost, https://doi.org/10.1080/00103624.2024.2305849.
APA
de Jesus Matos Viégas, I., da Silva Amaral, L., Garcia Costa, M., de Oliveira Ferreira, E. V., dos Santos de Lima, S. K., & Oliveira da Conceição, H. E. (2024). Copper: Evaluation of the Nutritional Status of Oil Palm Cultivated in the Eastern Amazon. Communications in Soil Science & Plant Analysis, 55(10), 1390–1403. https://doi.org/10.1080/00103624.2024.2305849
Chicago
de Jesus Matos Viégas, Ismael, Lídia da Silva Amaral, Milton Garcia Costa, Eric Victor de Oliveira Ferreira, Sílvia Kalini dos Santos de Lima, and Heráclito Eugênio Oliveira da Conceição. 2024. “Copper: Evaluation of the Nutritional Status of Oil Palm Cultivated in the Eastern Amazon.” Communications in Soil Science & Plant Analysis 55 (10): 1390–1403. doi:10.1080/00103624.2024.2305849.