Cite
Antivirulence Effects of Trans-Resveratrol and Curcumin on Methicillin-Resistant Staphylococcus aureus (MRSA) from Saudi Arabia.
MLA
Alqahtani, Maisa, et al. “Antivirulence Effects of Trans-Resveratrol and Curcumin on Methicillin-Resistant Staphylococcus Aureus (MRSA) from Saudi Arabia.” Life (2075-1729), vol. 14, no. 4, Apr. 2024, p. 491. EBSCOhost, https://doi.org/10.3390/life14040491.
APA
Alqahtani, M., Almukainzi, M., Alghoribi, M. F., & El-Mahdy, A. M. (2024). Antivirulence Effects of Trans-Resveratrol and Curcumin on Methicillin-Resistant Staphylococcus aureus (MRSA) from Saudi Arabia. Life (2075-1729), 14(4), 491. https://doi.org/10.3390/life14040491
Chicago
Alqahtani, Maisa, May Almukainzi, Majed F. Alghoribi, and Areej M. El-Mahdy. 2024. “Antivirulence Effects of Trans-Resveratrol and Curcumin on Methicillin-Resistant Staphylococcus Aureus (MRSA) from Saudi Arabia.” Life (2075-1729) 14 (4): 491. doi:10.3390/life14040491.