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Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safety.

Authors :
Lin, Liyun
Luo, Qiulan
Li, Liejun
Zheng, Yuzhong
Wei, Huagui
Liao, Jiayu
Liu, Yaqun
Liu, Mouquan
Wang, Zhonghe
Lin, Wanling
Zou, Xianghui
Zhu, Hui
Lin, Min
Source :
International Journal of Food Microbiology. Jun2024, Vol. 417, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Foodborne illness caused by Salmonella spp. is one of the most prevalent public health problems globally, which have brought immeasurable economic burden and social impact to countries around the world. Neither current nucleic acid amplification detection method nor standard culture method (2–3 days) are suitable for field detection in areas with a heavy burden of Salmonella spp. Here, we developed a highly sensitive and accurate assay for Salmonella spp. detection in less than 40 min. Specifically, the invA gene of Salmonella spp. was amplified by recombinase polymerase amplification (RPA), followed by Pyrococcus furiosus Argonaute (Pf Ago)-based target sequence cleavage, which could be observed by a fluorescence reader or the naked eye. The assay offered the lowest detectable concentration of 1.05 × 101 colony forming units/mL (CFU/mL). This assay had strong specificity and high sensitivity for the detection of Salmonella spp. in field samples, which indicated the feasibility of this assay. • The method can be widely used in on-site food sample detection or standard laboratory detection. • The operation process is simple and fast (∼40 min). • High detection sensitivity • Ultraviolet light can read signals. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
417
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
176900371
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2024.110697