Cite
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content.
MLA
Bojinov, Bojin, et al. “An Integrative Approach to Developing New Tomato Varieties with Elevated Fruit Antioxidant Content.” Bulgarian Journal of Agricultural Science, vol. 30, no. 2, Mar. 2024, pp. 363–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176915055&authtype=sso&custid=ns315887.
APA
Bojinov, B., Vasileva, S., Ganeva, D., Georgiev, V., & Pavlov, A. (2024). An integrative approach to developing new tomato varieties with elevated fruit antioxidant content. Bulgarian Journal of Agricultural Science, 30(2), 363–374.
Chicago
Bojinov, Bojin, Silviya Vasileva, Daniela Ganeva, Vasil Georgiev, and Atanas Pavlov. 2024. “An Integrative Approach to Developing New Tomato Varieties with Elevated Fruit Antioxidant Content.” Bulgarian Journal of Agricultural Science 30 (2): 363–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176915055&authtype=sso&custid=ns315887.