The end of allergies?

This article explores the rise of food allergies in the 21st century and its impact on individuals' lives. It discusses the challenges of avoiding trigger foods due to unclear labeling and unexpected ingredients in processed foods. However, there is hope with the development of new therapies that can help prevent allergic reactions. The article also examines the increase in adult-onset allergies and potential causes of childhood food allergies. It explains how allergic reactions work and the potential life-threatening consequences. The article concludes by discussing promising treatments like oral immunotherapy and IgE-blocking drugs that aim to desensitize individuals to allergens. It also emphasizes the importance of early exposure to allergens and preventing eczema to reduce the risk of developing food allergies. [Extracted from the article]