Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P.

MLA

Lambré, Claude, et al. “Safety Evaluation of the Food Enzyme Oryzin from the Non‐genetically Modified Aspergillus Ochraceus Strain AE‐P.” EFSA Journal, vol. 22, no. 4, Apr. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8713.

APA

Lambré, C., Barat, B. J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van, L. H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Cavanna, D., & Lunardi, S. (2024). Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P. EFSA Journal, 22(4), 1–14. https://doi.org/10.2903/j.efsa.2024.8713

Chicago

Lambré, Claude, Baviera, José Manuel Barat, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2024. “Safety Evaluation of the Food Enzyme Oryzin from the Non‐genetically Modified Aspergillus Ochraceus Strain AE‐P.” EFSA Journal 22 (4): 1–14. doi:10.2903/j.efsa.2024.8713.