Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows.

MLA

Beckmüller, Elisabeth, et al. “Influences of Dietary-Reduced Nitrogen (N) and Phosphorus (P) on Chemical Body Composition, N and P Retention and Health Traits of Contemporary Barrows.” Archives of Animal Nutrition, vol. 78, no. 1, Feb. 2024, pp. 78–94. EBSCOhost, https://doi.org/10.1080/1745039X.2024.2321709.

APA

Beckmüller, E., Kluess, J., Hüther, L., Kersten, S., Kölln, M., Visscher, C., Dänicke, S., & Grümpel-Schlüter, A. (2024). Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows. Archives of Animal Nutrition, 78(1), 78–94. https://doi.org/10.1080/1745039X.2024.2321709

Chicago

Beckmüller, Elisabeth, Jeannette Kluess, Liane Hüther, Susanne Kersten, Mareike Kölln, Christian Visscher, Sven Dänicke, and Angelika Grümpel-Schlüter. 2024. “Influences of Dietary-Reduced Nitrogen (N) and Phosphorus (P) on Chemical Body Composition, N and P Retention and Health Traits of Contemporary Barrows.” Archives of Animal Nutrition 78 (1): 78–94. doi:10.1080/1745039X.2024.2321709.