Cite
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification.
MLA
Abdul Hadi, N., et al. “Physicochemical and Functional Properties of Short-Chain Fatty Acid Starch Modified with Different Acyl Groups and Levels of Modification.” International Journal of Biological Macromolecules, vol. 267, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.131523.
APA
Abdul Hadi, N., Marefati, A., Purhagen, J., & Rayner, M. (2024). Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification. International Journal of Biological Macromolecules, 267, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.131523
Chicago
Abdul Hadi, N., A. Marefati, J. Purhagen, and M. Rayner. 2024. “Physicochemical and Functional Properties of Short-Chain Fatty Acid Starch Modified with Different Acyl Groups and Levels of Modification.” International Journal of Biological Macromolecules 267 (May): N.PAG. doi:10.1016/j.ijbiomac.2024.131523.