Cite
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities.
MLA
Li, Huan, et al. “Curdlan-Polyphenol Complexes Prepared by PH-Driven Effectively Enhanced Their Physicochemical Stability, Antioxidant and Prebiotic Activities.” International Journal of Biological Macromolecules, vol. 267, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.131579.
APA
Li, H., Xu, S., Xie, Y., Zhang, Q., Ding, S., Wang, R., Fu, F., & Zhan, X. (2024). Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities. International Journal of Biological Macromolecules, 267, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.131579
Chicago
Li, Huan, Saiqing Xu, Ying Xie, Qun Zhang, Shenghua Ding, Rongrong Wang, Fuhua Fu, and Xiaobei Zhan. 2024. “Curdlan-Polyphenol Complexes Prepared by PH-Driven Effectively Enhanced Their Physicochemical Stability, Antioxidant and Prebiotic Activities.” International Journal of Biological Macromolecules 267 (May): N.PAG. doi:10.1016/j.ijbiomac.2024.131579.