Cite
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.
MLA
Chen, Shimin, and Melanie L. Downs. “Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.” Journal of AOAC International, vol. 107, no. 3, May 2024, pp. 443–52. EBSCOhost, https://doi.org/10.1093/jaoacint/qsae019.
APA
Chen, S., & Downs, M. L. (2024). Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil. Journal of AOAC International, 107(3), 443–452. https://doi.org/10.1093/jaoacint/qsae019
Chicago
Chen, Shimin, and Melanie L Downs. 2024. “Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.” Journal of AOAC International 107 (3): 443–52. doi:10.1093/jaoacint/qsae019.