Cite
Biochemical characterization of genome derived L-asparaginase from eurypsychrophilic Iodobacter sp. PCH194 for therapeutic and food applications.
MLA
Kumar, Virender, et al. “Biochemical Characterization of Genome Derived L-Asparaginase from Eurypsychrophilic Iodobacter Sp. PCH194 for Therapeutic and Food Applications.” Biologia, vol. 79, no. 5, May 2024, pp. 1525–37. EBSCOhost, https://doi.org/10.1007/s11756-024-01624-6.
APA
Kumar, V., Darnal, S., Patial, V., Kumar, S., Thakur, V., Kumar, V., & Singh, D. (2024). Biochemical characterization of genome derived L-asparaginase from eurypsychrophilic Iodobacter sp. PCH194 for therapeutic and food applications. Biologia, 79(5), 1525–1537. https://doi.org/10.1007/s11756-024-01624-6
Chicago
Kumar, Virender, Sanyukta Darnal, Vijeta Patial, Subhash Kumar, Vikas Thakur, Vijay Kumar, and Dharam Singh. 2024. “Biochemical Characterization of Genome Derived L-Asparaginase from Eurypsychrophilic Iodobacter Sp. PCH194 for Therapeutic and Food Applications.” Biologia 79 (5): 1525–37. doi:10.1007/s11756-024-01624-6.