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Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils.
- Source :
-
Grasas y Aceites . Jan-Mar2024, Vol. 75 Issue 1, p1-11. 11p. - Publication Year :
- 2024
-
Abstract
- Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can remove most of the phospholipids, and the rest is mainly non-hydratable phospholipids. A non-hydratable phospholipid has obvious hydrophobicity, which cannot be completely removed even after 16 times of washing, so the non-hydratable phospholipid is the main research target of vegetable oil degumming. In order to better understand and study the non-hydratable phospholipids, the chemical composition and origin of non-hydratable phospholipids in vegetable oil are discussed. The advantages and disadvantages of these various detection and removal methods are analyzed in this paper. [ABSTRACT FROM AUTHOR]
- Subjects :
- *VEGETABLE oils
*PHOSPHOLIPIDS
Subjects
Details
- Language :
- English
- ISSN :
- 00173495
- Volume :
- 75
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Grasas y Aceites
- Publication Type :
- Academic Journal
- Accession number :
- 177101388
- Full Text :
- https://doi.org/10.3989/gya.0325231