Effect of Legume Crop Residues and Nitrogen Management on Growth Parameters and Growth Indices of Maize (Zea mays L.).

Background: Maize (Zea mays L.) is one of the important cereal crop and its demand is increasing due to its versatile use but the productivity in India is still low. The basic requirement for improving the crop productivity is soil fertility and it is highly related with soil organic matter. Due to unavailability of organic manure and their higher cost, cheaper the organic source available at farm should be explored to meet the requirement. Methods: A field experiment was conducted at College Agronomy Farm, B.A. College of Agriculture, AAU, Anand during summerkharif seasons of years 2017 and 2018 to examine the impact of legume crop residue and nitrogen levels on maize crop. Experiment comprised of three legume crops grown in summer season viz., green gram, groundnut and cluster bean, two residue management treatments viz., residue removal and incorporation and three nitrogen levels in kharif maize viz., 100%, 75% and 50% recommended dose of nitrogen. Result: Results indicated that cluster bean-maize sequence provided the highest leaf area and leaf area index at 60 days after sowing, chlorophyll content and dry matter production at 30 and 60 days after sowing and crop growth rate for of maize crop. Incorporation of legume residues also had significant effect on plant height, dry matter production and chlorophyll content; leaf area and leaf area index at 60 days after sowing and crop growth rate and absolute growth rate of maize crop. Application of 100% RDN beneficially affected all the growth parameter and indices. Overall, summer legume cropping with their residue incorporation and higher nitrogen levels favourably impacts on various growth parameters and growth indices of maize crop. [ABSTRACT FROM AUTHOR]