Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria.

Dehairing goat meat during processing using waste car tyres and plastic is a potential route of contaminants, hence the purpose of the study. Goat meat (muscle) samples (n = 50) collected from 3 abattoirs in Calabar, Nigeria, were analysed for heavy metals and poly aromatic hydrocarbon (PAH). The mean heavy metals in goat meat were: 0.20 ± 0.02 (Pb), 0.57 ± 0.06 (Cr), 4.31 ± 0.18 (Cd), 5.02 ± 0.54 (Ni), and 0.02 ± 0.01 (Co) mg/kg, with total PAH levels of 65.91 ng/g. The mean Cr, Cd, and Ni (mg/kg) in the meat were higher than the World Health Organization/Food and Agricultural Organization (WHO/FAO) acceptable limits for food. The dominant PAH was benzo (a) anthracene. Diagnostic ratios and PCA revealed pyrogenic and petrogenic sources as contributors of the PAHs in goat meat. The carcinogenic risk of Cr, Cd, Ni, anthracene, benzo (a) anthracene, and indeno [1, 2, 3, cd] pyrene in adults and children were greater than 10−4, indicating risk. Ni and benzo (a) anthracene were the most ingested contaminants and main carcinogenic sources in adults and children. Given the impending chronic health risks in the practice, there is a need for safer processing methods that do not further contaminant the meat. • The concentration of some heavy metals and PAH varied significantly. • Cd, Cr and Ni concentrations were above regulatory safe limit in food. • The most abundant PAH was benzo (a) anthracene while naphthalene was the least. • Cd and Ni carcinogenic values were above safety value. [ABSTRACT FROM AUTHOR]