Cite
Maternal dietary fatty acid composition and content prior to and during pregnancy and lactation influences serum profile, liver phenotype and hepatic miRNA expression in young male and female offspring.
MLA
Mennitti, Laís Vales, et al. “Maternal Dietary Fatty Acid Composition and Content Prior to and during Pregnancy and Lactation Influences Serum Profile, Liver Phenotype and Hepatic MiRNA Expression in Young Male and Female Offspring.” Journal of Nutritional Biochemistry, vol. 129, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2024.109639.
APA
Mennitti, L. V., de Souza, E. A., Santamarina, A. B., Sertorio, M. N., Jucá, A., De Souza, D. V., Ribeiro, D. A., & Pisani, L. P. (2024). Maternal dietary fatty acid composition and content prior to and during pregnancy and lactation influences serum profile, liver phenotype and hepatic miRNA expression in young male and female offspring. Journal of Nutritional Biochemistry, 129, N.PAG. https://doi.org/10.1016/j.jnutbio.2024.109639
Chicago
Mennitti, Laís Vales, Esther Alves de Souza, Aline Boveto Santamarina, Marcela Nascimento Sertorio, Andrea Jucá, Daniel Vitor De Souza, Daniel Araki Ribeiro, and Luciana Pellegrini Pisani. 2024. “Maternal Dietary Fatty Acid Composition and Content Prior to and during Pregnancy and Lactation Influences Serum Profile, Liver Phenotype and Hepatic MiRNA Expression in Young Male and Female Offspring.” Journal of Nutritional Biochemistry 129 (July): N.PAG. doi:10.1016/j.jnutbio.2024.109639.