Mercury in four common fishes sold in Algeria and associated humans risk.

This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species <italic>Sardina pilchardus, Merluccius merluccius, Sparus aurata</italic> and <italic>Auxis rochie</italic>, were collected and analysed. Mercury levels were determined using thermal decomposition amalgamation Atomic Absorption Spectrophotometry. Health risks were evaluated by calculating hazard quotients. The overall mean concentration was 0.19 ± 0.11 mg/kg across all species. Individual species concentrations were recorded as 0.17 ± 0.08 mg/kg for <italic>Sardina pilchardus</italic>, 0.26 ± 0.19 mg/kg for <italic>Merluccius merluccius</italic>, 0.27 ± 0.18 mg/kg for <italic>Sparus aurata</italic> and 0.23 ± 0.13 mg/kg for <italic>Auxis rochei</italic>. Hazard quotients were below 1, indicating low health risk for fish consumers. Nevertheless, it is recommended to conduct periodic monitoring of heavy metal levels in fish, coupled with ongoing risk assessments, to ensure continued consumer protection. [ABSTRACT FROM AUTHOR]