Cite
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
MLA
Aghogho, Cynthia Idhigu, et al. “Exploring Genetic Variability, Heritability, and Trait Correlations in Gari and Eba Quality from Diverse Cassava Varieties in Nigeria.” Journal of the Science of Food & Agriculture, vol. 104, no. 8, June 2024, pp. 4860–71. EBSCOhost, https://doi.org/10.1002/jsfa.12889.
APA
Aghogho, C. I., Kayondo, S. I., Maziya, D. B., Eleblu, S. J., Asante, I., Offei, S. K., Parkes, E., Ikpan Smith, A., Adesokan, M., Abioye, R., Chijioke, U., Ogunpaimo, K., Kulakow, P., Egesi, C., Dufour, D., & Rabbi, I. Y. (2024). Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Journal of the Science of Food & Agriculture, 104(8), 4860–4871. https://doi.org/10.1002/jsfa.12889
Chicago
Aghogho, Cynthia Idhigu, Siraj Ismail Kayondo, Dixon, Bussie Maziya, Saviour JY Eleblu, Isaac Asante, Samuel K Offei, Elizabeth Parkes, et al. 2024. “Exploring Genetic Variability, Heritability, and Trait Correlations in Gari and Eba Quality from Diverse Cassava Varieties in Nigeria.” Journal of the Science of Food & Agriculture 104 (8): 4860–71. doi:10.1002/jsfa.12889.