Cite
LIPIDOMIC ANALYSIS, CAROTENOIDS CONTENT, AND IN VITRO ANTIOXIDANT ACTIVITIES OF DIFFERENT PARTS OF GANODERMA LUCIDUM AND GANODERMA ATRUM.
MLA
Bo Jie Chen, et al. “Lipidomic Analysis, Carotenoids Content, and in Vitro Antioxidant Activities of Different Parts of Ganoderma Lucidum and Ganoderma Atrum.” Carpathian Journal of Food Science & Technology, vol. 16, no. 1, Jan. 2024, pp. 124–34. EBSCOhost, https://doi.org/10.34302/crpjfst/2024.16.1.10.
APA
Bo Jie Chen, Cong Xia, Qiying Zhang, Xiongwen He, Huixiang Zhang, Jing Li, Xia Li, & Hock Eng Khoo. (2024). Lipidomic Analysis, Carotenoids Content, and in Vitro Antioxidant Activities of Different Parts of Ganoderma Lucidum and Ganoderma Atrum. Carpathian Journal of Food Science & Technology, 16(1), 124–134. https://doi.org/10.34302/crpjfst/2024.16.1.10
Chicago
Bo Jie Chen, Cong Xia, Qiying Zhang, Xiongwen He, Huixiang Zhang, Jing Li, Xia Li, and Hock Eng Khoo. 2024. “Lipidomic Analysis, Carotenoids Content, and in Vitro Antioxidant Activities of Different Parts of Ganoderma Lucidum and Ganoderma Atrum.” Carpathian Journal of Food Science & Technology 16 (1): 124–34. doi:10.34302/crpjfst/2024.16.1.10.