Cite
Healthy European cuisines from beyond the Mediterranean.
MLA
“Healthy European Cuisines from beyond the Mediterranean.” Harvard Heart Letter, vol. 34, no. 10, June 2024, p. 3. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=177371517&authtype=sso&custid=ns315887.
APA
Healthy European cuisines from beyond the Mediterranean. (2024). Harvard Heart Letter, 34(10), 3.
Chicago
“Healthy European Cuisines from beyond the Mediterranean.” 2024. Harvard Heart Letter 34 (10): 3. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=177371517&authtype=sso&custid=ns315887.