Cite
Combined effect of cold plasma-activated oxygen (CPAO) and microwave on microbial decontamination and quality of milkshake powder.
MLA
Ke, Zhigang, et al. “Combined Effect of Cold Plasma-Activated Oxygen (CPAO) and Microwave on Microbial Decontamination and Quality of Milkshake Powder.” Food Chemistry, vol. 450, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139276.
APA
Ke, Z., Ding, Z., Zheng, Y., Yang, P., Liu, S., Zhou, X., & Ding, Y. (2024). Combined effect of cold plasma-activated oxygen (CPAO) and microwave on microbial decontamination and quality of milkshake powder. Food Chemistry, 450, N.PAG. https://doi.org/10.1016/j.foodchem.2024.139276
Chicago
Ke, Zhigang, Zhe Ding, Yadan Zheng, Peng Yang, Shulai Liu, Xuxia Zhou, and Yuting Ding. 2024. “Combined Effect of Cold Plasma-Activated Oxygen (CPAO) and Microwave on Microbial Decontamination and Quality of Milkshake Powder.” Food Chemistry 450 (August): N.PAG. doi:10.1016/j.foodchem.2024.139276.