Cite
Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency.
MLA
Nguyen, Cong Thanh, et al. “Microencapsulation of Noni Fruit Extract Using Gum Arabic and Maltodextrin – Optimization, Stability and Efficiency.” International Journal of Biological Macromolecules, vol. 269, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.132217.
APA
Nguyen, C. T., Nguyen Di, K., Phan, H. C., Kha, T. C., & Nguyen, H. C. (2024). Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency. International Journal of Biological Macromolecules, 269, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.132217
Chicago
Nguyen, Cong Thanh, Khanh Nguyen Di, Hoang Cong Phan, Tuyen Chan Kha, and Hung Canh Nguyen. 2024. “Microencapsulation of Noni Fruit Extract Using Gum Arabic and Maltodextrin – Optimization, Stability and Efficiency.” International Journal of Biological Macromolecules 269 (June): N.PAG. doi:10.1016/j.ijbiomac.2024.132217.