Cite
Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition.
MLA
Meng, Xiangxing, et al. “Valuation of the Significant Hypoglycemic Activity of Black Currant Anthocyanin Extract by Both Starch Structure Transformation and Glycosidase Activity Inhibition.” International Journal of Biological Macromolecules, vol. 269, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.132112.
APA
Meng, X., Liu, R., Xie, J., Li, L., Yu, K., Liu, J., Zhang, Y., & Wang, H. (2024). Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition. International Journal of Biological Macromolecules, 269, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.132112
Chicago
Meng, Xiangxing, Rui Liu, Jiao Xie, Liwei Li, Kai Yu, Jianhui Liu, Ye Zhang, and Hao Wang. 2024. “Valuation of the Significant Hypoglycemic Activity of Black Currant Anthocyanin Extract by Both Starch Structure Transformation and Glycosidase Activity Inhibition.” International Journal of Biological Macromolecules 269 (June): N.PAG. doi:10.1016/j.ijbiomac.2024.132112.