Cite
Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia nashicola Infection.
MLA
Liu, Yi, et al. “Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia Nashicola Infection.” Agronomy, vol. 14, no. 5, May 2024, p. 877. EBSCOhost, https://doi.org/10.3390/agronomy14050877.
APA
Liu, Y., Zheng, X., Zhou, P., Song, Y., & Li, L. (2024). Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia nashicola Infection. Agronomy, 14(5), 877. https://doi.org/10.3390/agronomy14050877
Chicago
Liu, Yi, Xinru Zheng, Peng Zhou, Yuqin Song, and Liulin Li. 2024. “Reactive Oxygen Species and Salicylic Acid Mediate the Responses of Pear to Venturia Nashicola Infection.” Agronomy 14 (5): 877. doi:10.3390/agronomy14050877.