Cite
Features of Formation of Wheat's Increased Cold Resistance under the Influence of Gold Nanoparticles.
MLA
Venzhik, Yu. V., et al. “Features of Formation of Wheat’s Increased Cold Resistance under the Influence of Gold Nanoparticles.” Russian Journal of Plant Physiology, vol. 71, no. 1, Feb. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1134/S1021443724604191.
APA
Venzhik, Y. V., Deryabin, A. N., Zhukova, K. V., Sokolov, A. O., Popov, V. N., & Moshkov, I. E. (2024). Features of Formation of Wheat’s Increased Cold Resistance under the Influence of Gold Nanoparticles. Russian Journal of Plant Physiology, 71(1), 1–12. https://doi.org/10.1134/S1021443724604191
Chicago
Venzhik, Yu. V., A. N. Deryabin, K. V. Zhukova, A. O. Sokolov, V. N. Popov, and I. E. Moshkov. 2024. “Features of Formation of Wheat’s Increased Cold Resistance under the Influence of Gold Nanoparticles.” Russian Journal of Plant Physiology 71 (1): 1–12. doi:10.1134/S1021443724604191.