Cite
High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS).
MLA
Jiang, Yuanyuan, et al. “High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS).” Biology (2079-7737), vol. 13, no. 5, May 2024, p. 319. EBSCOhost, https://doi.org/10.3390/biology13050319.
APA
Jiang, Y., Jiang, Y., Li, L., Liu, X., Hou, X., & Wang, W. (2024). High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS). Biology (2079-7737), 13(5), 319. https://doi.org/10.3390/biology13050319
Chicago
Jiang, Yuanyuan, Ye Jiang, Lu Li, Xiangyu Liu, Xiaoming Hou, and Wenfei Wang. 2024. “High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS).” Biology (2079-7737) 13 (5): 319. doi:10.3390/biology13050319.