Back to Search
Start Over
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial.
- Source :
-
International Journal of Food Sciences & Nutrition . Jun2024, Vol. 75 Issue 4, p407-415. 9p. - Publication Year :
- 2024
-
Abstract
- Brewers spent grain (BSG) is a valuable source of arabinoxylans with potential beneficial effects on glucose values. This pilot randomised crossover double-blind trial compared the effects of panettone, a sweet baked-product, enriched with BSG-fibre (p-rich) to unenriched panettone (p-standard) on glucose and insulin blood values and appetite scores. Ten healthy volunteers consumed each food in a random order. Blood variables and appetite scores were assessed at fasting and at different intervals after each food consumption. Glucose values were significantly higher after p-standard intake at 90-min (89.9 ± 16.1 vs 74.6 ± 19.4 mg/dL) and 120-min (81.1 ± 9.85 vs 72.1 ± 14.0 mg/dL). The areas-under-the-curve (AUCs) were lower for both glucose (p =.043) and insulin values (p =.036) with p-rich. At 240-min, satiety was higher (p =.006), and desire-to-eat lower (p =.008) with p-rich; desire-to-eat AUC was lower with p-rich too (p =.029). The integration of a small amount of BSG-derived fibre into a sweet food led to improved glycaemic control and appetite regulation. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09637486
- Volume :
- 75
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- International Journal of Food Sciences & Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 177561674
- Full Text :
- https://doi.org/10.1080/09637486.2024.2314679